Services

We specialise in on-site front of house training tailored to suit the needs of the venue and staff:

• Train or up skill your staff, ranging from casual to fine dining

• Improve food and beverage knowledge

• Train in specific skill sets

• Service standard improvements and advice

• Group and individual training 

• Short, long term and continuous packages with the option to continue on a monthly maintenance program

• Front of house training manuals are also available. These can be personalised to suit the specific needs and procedures of the establishment

Please contact us for a consultation. Once we have discussed your establishment’s individual needs, we will tailor a training plan and pricing to suit.